Recipe Malaysia

Ingredients: 3 live crabs, ginger (cut into shreds), 5 red shallots (pounded), Maggi tomato sauce, Chili Sauce, and 1 teaspoon salt.

How to kill live crab:
1. Turn over the crab back side.
2. Use a stick/ chopstick target onto the triangle peak there stab it hard.
3. Sooner, the crab will be dead after that.
4. Remove crab shell and dump away all inner visceral.
5. And then apart crab clamp and legs with body.
6. For ease to eat, use cleaver crack off the surface of the crab clamp by the way.
7. Use clean water rinse off the cut crabs.

Cooking Tips:
1. Heat the wok with 2-3 tablespoons of cooking oil.
2. Fry shred ginger together with pounded red shallots until golden color.
3. Pour in all done prepared crabs into wok.
4. Add some tomato sauce, chili sauce and appropriate salt continue to fry until all the color and seasoning mix well.
5. Cover lid to heat the crabs for about 5 minutes.
6. Before remove it from the wok, fry it a while again.
7. Serve it hot.

Ingredients: 500g of live dog conch and 5 pieces of ginger.

Cleaning dog conchs Tips:
1. Use pipe water to rinse off dirty things that has in inner shell of dog conch one by one.
2. To ensure everything can be drained out from dog conch shell, it is encourage to soak all the rinsed sea snails in a water pan for another 5 minutes.
3. After 5 minutes, take out all the dog conch from pan, arrange it well on a stainless steel plate. (Remember: Place the surface of the shell face on top. By then, inner water of dog conch will ease flow out from shell to plate when the time is steaming. It can serve it as soup.

Cooking Tips:
1. Steam it with boiled up water for about 10 minutes.
2. Remove from heat.
3. That’s it for simple delicious sweet tasty dog conch.