Recipe Malaysia

Ingredients: 1 pack baby kailan (about 200g), king prawns (100g), 1 tablespoon of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of chicken powder, 1 teaspoon of sesame oil and 1 tablespoon of ShaoHsing HuaTiao chinese rice wine.

Cooking Tips:
1. Wash baby kai lan and cut off the base of the stems.
2. Prepare prawns(shelled, de-veined, butterflied ).
3. Marinate those cleaned prawns with salt, sesame oil and ShaoHsing HuaTiao chinese rice wine for about 10 minutes.
4. After 10 minutes, we can start to heating the wok with adding 2-3 teaspoons of cooking oil in.
5. Add in 1 tablespoons of minced garlic and fry it for about 1 minutes.
6. And then continue fry with the marinated prawns for a while.
7. Add in all baby kailan and fry together.
8. Stir well with following seasoning (dash of salt, 1 teaspoon of ShaoHsing HuaTiao chinese rice wine and 1/2 teaspoon of chicken powder) and until the baby kailan’s leaves to be soften.

Ingredients: 1 chicken thigh, 1 bag pepper sauce, 20 pieces of Hup Seng’s soda biscuits, egg and corn flour.

Ingredients for Garnishing: white cabbage, red carrot, broccoli, red shallots, cucumber pieces and mayonnaise for making salad. Prepare some french fried as well.

Cooking Tips (To prepare chicken chop)
1. Debone the chicken thigh.
2. Remove all fat surrounding of the chicken thigh. And then clean it by using pipe water.
3. Use blade pound the chicken thighs to desired thickness.
4. And then marinate the chicken thigh with some salt and black pepper sauce, keep it in the fridge for a few hours or overnight.
5. Ready blender, put in 20 pieces soda biscuits blend till in flake shape.
6. Break the egg into bowl.
7. Before put in the chicken thigh into hot oil. Coat it with soda flakes, egg and corn flour. Fry the chicken thigh till in brown golden color.
(note: you can use chopstick or fork stab through the thickest part, if yes indicate the chicken thigh is ready to serve.

Cooking Tips (To prepare french fries)
1. Fry 1 cup of french fries in hot oil until it turn to golden colour.
2. Drain out the fried french fries from oil.
3. Stir it well with some salt.

Making salad:
1. White cabbage and red carrot cut into shred.
2. Cut off the toughest stem part. Trim the florets to any size you like.
3. Mix mayonnaise together with shred white cabbage, red carrot, red shallots and baby tomatoes. Store in refrigerator until ready to serve.

Final stage:
1. Garnish the plate with french fries, serve the chilled cabbage, red shallots salad, broccoli, cucumber and chicken thighs.