Recipe Malaysia

Ingredients: About 40 pieces vegetarian big prawns, 500g crispy coating mix flour, 1 teaspoon of salt, water, and cooking oil.

Cooking Tips:
1. Pour 500g crispy coating mix flour into a big stainless bowl.
2. Add in 1 teaspoon of salt and appropriate water, stir it well with crispy coating mix flour until concentrated.
3. Heat the wok with cooking oil until 180 Celsius.
4. Coat big prawns one by one with the ready crispy coating mix as stated as previously.
5. Deep fry the veg big prawns until in brown golden color.
6. Drain out the fried veg big prawns from oil.
7. May serve it hot with slightly mayonnaise.

Main Ingredients: Prepare 300gm cooked rice and then dry under sunlight, 50g of fried groundnuts and 30g of fried sesame seeds (crushed).

Ingredients to make sweet sauce: 400g of castor sugar, 1 tablespoon of maltose, 150g of Delcol Reverse Osmosis water and 1 lime (squeeze juice and retain skin)

Cooking Tips for preparing sweet sauce:
1. Bring to boil over high flame before turning doen to low flame.
2. Keep stirring till it turns smooth and thick.

How to get know the sweet sauce has done to ready?
*Put one drop of sweet sauce in cold water and twiddle with finger. If it turned solid, turn off flame.

Cooking Tips:
1. Dissolve sweet sauce ingredients in a pot over low flame.
2. Heat cooking oil in wok. Deep dry dried rice till crispy.
3. Drain out the fried rice from oil, drip dry.
4. Combine fried rice with fried groundnuts (crushed), fried sesame seeds (crushed) and sweet sauce.
5. Mix it well and transfer into a square metal tray lined with aluminium foil.
6. Level out with wooden roller.
7. Cut it into small pieces when it is cool.
8. Be served.

*Important notes:
1. Rice must be cooked and dried before deep fry.