Ingredients : Big head sprouts 200g, 2 pieces of tofu (cut into rectangular shape), salty fish 30g, red chili (cut into shreds), 1 bowl chicken soup, salt and pepper.
Cooking steps:
1. Fried tofu till golden brown. Dish up.
2. Fried salty fish till golden brown. Dish up.
3. Clean the wok. Heat up 2 tablespoon oil.
4. Pour all the ready ingredients into wok fry.
5. Then add appropriate salt and pepper in it.
6. Pour into the chicken soup fry more 1 min. Dish up.
Tags: bean curb, big head sprouts, fried tofu, red chili, salty fish
May 28th, 2009 at 9:15 pm
i don’t like bean spout…
May 29th, 2009 at 1:50 am
aiyo..bean sprout good for health lah..eat and eat then you will love it..:)
April 12th, 2010 at 11:53 am
Thanks, you like it. Actually it all come from my self cooking experiences.
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