Ingredients:
Roasted seaweed sheet, crabsticks, sushi rice, prawn roe, salmon, japanese cucumber, japanese mayonnaise
Cooking Steps :
1. Cut roasted seaweed sheet into 2 pieces.
2. Cut cucumber & crabsticks into shreds.
3. Mix cucumber, crabsticks, prawn roe & mayonnaise evenly.
4. Divide sushi rice into 2 equal portions & mould into 2 rectangular-shaped rice balls.
5. Wrap each rice ball with a piece of roasted seaweed sheet.
6. Then, place crabsticks mixture on sushi rice and serve.
Tags: crab salad, crabsticks, japanese cucumber, prawn roe, salmon, seaweed, Sushi
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