Ingredients: 1kg of chinese shrimps, appropriate salt, 1 bottle of home make rice wine and 1 young ginger, finely shredded.
Cooking Tips:
1. Trim and de-vein the shrimps.
2. Set well in clay pot.
3. Marinate the shrimps with a dash of salt and 750ml of home make rice wine for hours.
4. Scatter shredded ginger on top of shrimps.
6. Then bring it to boil for about 10-15 minutes.
7. Serve immediately while hot with rice.
Tags: drunken shrimp, rice wine, seafood, young ginger
