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	<title>Recipe Malaysia</title>
	<link>http://www.recipemalaysia.com</link>
	<description>Cooking Tips and Recipes</description>
	<lastBuildDate>Mon, 08 Mar 2010 16:01:21 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Crispy Rice Pastry</title>
		<description>Main Ingredients: Prepare 300gm cooked rice and then dry under sunlight, 50g of fried groundnuts (crashed) and 30g of fried sesame seeds (crushed).

Ingredients to make sweet sauce: 400g of castor sugar, 1 tablespoon of maltose, 150g of Delcol Reverse Osmosis water and 1 lime (squeeze juice and retain skin)

Cooking Tips ...</description>
		<link>http://www.recipemalaysia.com/crispy-rice-pastry/</link>
			</item>
	<item>
		<title>Nyonya Achar</title>
		<description>Ingredients A: 150g of long bean, 450g of red carrot, 4 cucumbers, 300g of cauliflower (cut into small pieces), 400g of cabbage (cut into small pieces) and 4 red chilies (cut into small pieces).

Ingredients B: 3 stalks of lemon grass, 50g of lengkuas, 20g of kunyit, 4 brown onions, 50g ...</description>
		<link>http://www.recipemalaysia.com/nyonya-achar/</link>
			</item>
	<item>
		<title>Drunken Chinese Shrimp</title>
		<description>Ingredients: 1kg of chinese shrimps, appropriate salt, 1 bottle of home make rice wine and 1 young ginger, finely shredded.

Cooking Tips:
1. Trim and de-vein the shrimps. 
2. Set well in clay pot.
3. Marinate the shrimps with a dash of salt and 750ml of home make rice wine for hours.
4. Scatter ...</description>
		<link>http://www.recipemalaysia.com/drunken-chinese-shrimp/</link>
			</item>
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