Recipe Malaysia

Ingredients: 3 sheets of bean curb pastry, minced pork (200g), minced mackerel (200g), prawn paste (100g), 1 carrot (cut into small cubes), 100g of shallots (chopped), 100g of garlic (chopped), 100g of dried shrimps, Shao Xing Wine, Soy sauce, sesame oil, seasoning powder, pepper, tapioca flour and eggs.

Cooking Tips:
1. Marinate minced pork, minced mackerel and prawn paste with 1 tablespoon of Shao Xing Wine, 2 tablespoons of soy sauce, little pepper, little sesame oil and some seasoning powder. Store in refrigerator for about 2 hours.
2. Heating the wok with adding 2-3 teaspoons of cooking oil in. Fry dried shrimps together with shallots and garlic until fragrant.
3. Dish out and drip dry.
4. Mix marinated meat well with carrot cubes.
5. Scoop appropriate quantity of mixed ingredients on to each piece of bean curb pastry and roll it up.
6. In order to make the surface of bean curb pastry paste tight, we can apply with some egg white onto the surface of meat roll.
7. Repeat the same procedures to make the rest meat roll.
8. And then put it steam for 10 minutes.
9. Take it out and coat with a little tapioca flour.
10. After that, deep fry over low flame until golden brown color.
11. Drain out the fried meat roll from oil.
12. Cut into smaller pieces. Arrange it well onto the plate.
13. Serve it while hot.

Ingredients: 1 chicken thigh, 1 bag pepper sauce, 20 pieces of Hup Seng’s soda biscuits, egg and corn flour.

Ingredients for Garnishing: white cabbage, red carrot, broccoli, red shallots, cucumber pieces and mayonnaise for making salad. Prepare some french fried as well.

Cooking Tips (To prepare chicken chop)
1. Debone the chicken thigh.
2. Remove all fat surrounding of the chicken thigh. And then clean it by using pipe water.
3. Use blade pound the chicken thighs to desired thickness.
4. And then marinate the chicken thigh with some salt and black pepper sauce, keep it in the fridge for a few hours or overnight.
5. Ready blender, put in 20 pieces soda biscuits blend till in flake shape.
6. Break the egg into bowl.
7. Before put in the chicken thigh into hot oil. Coat it with soda flakes, egg and corn flour. Fry the chicken thigh till in brown golden color.
(note: you can use chopstick or fork stab through the thickest part, if yes indicate the chicken thigh is ready to serve.

Cooking Tips (To prepare french fries)
1. Fry 1 cup of french fries in hot oil until it turn to golden colour.
2. Drain out the fried french fries from oil.
3. Stir it well with some salt.

Making salad:
1. White cabbage and red carrot cut into shred.
2. Cut off the toughest stem part. Trim the florets to any size you like.
3. Mix mayonnaise together with shred white cabbage, red carrot, red shallots and baby tomatoes. Store in refrigerator until ready to serve.

Final stage:
1. Garnish the plate with french fries, serve the chilled cabbage, red shallots salad, broccoli, cucumber and chicken thighs.

Ingredients: 300g minced mackerel, 100g minced pork, 75g minced prawn,salt, sesame oil, fish oil, pepper, 4 fried dough stick, mayonnaise and sesame.

Cooking Tips:
1. Mix 300g minced mackerel, 100g minced pork and 75g minced prawn together to form a paste.
2. Marinate the paste with 1 teaspoon salt, 1 tablespoon sesame oil, 1 teaspoon fish oil and pepper, stir it to homogenously.
3. Make a slit in the middle of the fried dough stick in half to form a pocket.
4. And then fill it with the marinated paste. In order to ensure the  paste stick well in a pocket, you  can press with a wet metal spoon.
5. Cut evenly into 4 parts of each fried dough stick.
6. Moisten some sesame on top of the paste.
7. Fry the done prepare filled fried dough sticks  in the hot oil for about 10 minutes.
8. Remove the fried dough sticks to a plate.
9. Add mayonnaise on the top of fried dough sticks.