Recipe Malaysia

Ingredients: 1kg of chinese shrimps, 1 large onion (half), tomato ketchup, chili sauce, salt and sugar.

Cooking Tips:
1. Trim and de-vein the shrimps.
2. Use clean water to rinse the shrimps.
3. Use 1 tablespoon of salt to marinate the shrimps and keep it in fridge for hours.
4. Heat wok and add 2 tablespoons of cooking oil.
5. Pour in the marinated shrimps into wok, stir fry the shrimps till shell completely turn to red.
6. Dish out and set it aside.
7. Remove the excess oil from wok but only leave approximately 1 tablespoon of oil in wok.
8. Add in cut onion, fry for second. Return shrimps back to wok again. Add in a pinch of salt, sugar, appropriate quantity of tomato ketchup and chili sauce, continue stir fry until all seasoning are mixed well.
9. Add in 3 tablespoons of water, bring to boil.
10. Dish up.

Ingredients: 1kg of chinese shrimps, appropriate salt, 1 bottle of home make rice wine and 1 young ginger, finely shredded.

Cooking Tips:
1. Trim and de-vein the shrimps.
2. Set well in clay pot.
3. Marinate the shrimps with a dash of salt and 750ml of home make rice wine for hours.
4. Scatter shredded ginger on top of shrimps.
6. Then bring it to boil for about 10-15 minutes.
7. Serve immediately while hot with rice.

Ingredients : 300g minced mackeral, 10 pieces of wantan skin, 300g mince meat, 75g minced prawn, 1 stalk spring onions.

Seasoning : 1 tbsp salt, sesame oil, 1 tbsp fish oil and a dash of pepper

Cooking Steps :
1. Mix 300g minced mackerel, 100g minced pork and 75g minced prawn together to form a pastry.
2. Marinate the pastry with 1 teaspoon salt, 1 tablespoon sesame oil, 1 teaspoon fish oil and pepper, stir it to homogenously. Chill the mixture in a refrigerator for about 30 minutes.
4. Scoop appropriate mixture, on center of the wantan skin. Wrap the mixture with the wantan skin.
5. Use a little egg white to seal the edges.
6. Deep fry until golden brown, then can serve.