Recipe Malaysia

Ingredients: 1 pack baby kailan (about 200g), king prawns (100g), 1 tablespoon of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of chicken powder, 1 teaspoon of sesame oil and 1 tablespoon of ShaoHsing HuaTiao chinese rice wine.

Cooking Tips:
1. Wash baby kai lan and cut off the base of the stems.
2. Prepare prawns(shelled, de-veined, butterflied ).
3. Marinate those cleaned prawns with salt, sesame oil and ShaoHsing HuaTiao chinese rice wine for about 10 minutes.
4. After 10 minutes, we can start to heating the wok with adding 2-3 teaspoons of cooking oil in.
5. Add in 1 tablespoons of minced garlic and fry it for about 1 minutes.
6. And then continue fry with the marinated prawns for a while.
7. Add in all baby kailan and fry together.
8. Stir well with following seasoning (dash of salt, 1 teaspoon of ShaoHsing HuaTiao chinese rice wine and 1/2 teaspoon of chicken powder) and until the baby kailan’s leaves to be soften.

Ingredients : Big head sprouts 200g, 2 pieces of tofu (cut into rectangular shape), salty fish 30g, red chili (cut into shreds), 1 bowl chicken soup, salt and pepper.

Cooking steps:
1. Fried tofu till golden brown. Dish up.
2. Fried salty fish till golden brown. Dish up.
3. Clean the wok. Heat up 2 tablespoon oil.
4. Pour all the ready ingredients into wok fry.
5. Then add appropriate salt and pepper in it.
6. Pour into the chicken soup fry more 1 min. Dish up.