Ingredients : 300g minced mackeral, 10 pieces of wantan skin, 300g mince meat, 75g minced prawn, 1 stalk spring onions.
Seasoning : 1 tbsp salt, sesame oil, 1 tbsp fish oil and a dash of pepper
Cooking Steps :
1. Mix 300g minced mackerel, 100g minced pork and 75g minced prawn together to form a pastry.
2. Marinate the pastry with 1 teaspoon salt, 1 tablespoon sesame oil, 1 teaspoon fish oil and pepper, stir it to homogenously. Chill the mixture in a refrigerator for about 30 minutes.
4. Scoop appropriate mixture, on center of the wantan skin. Wrap the mixture with the wantan skin.
5. Use a little egg white to seal the edges.
6. Deep fry until golden brown, then can serve.
Tags: dumpling, minced mackeral, minced meat, minced prawn, seafood pastry dumpling, wantan
April 24th, 2010 at 7:05 pm
insightful post
May 5th, 2010 at 5:34 am
good information. Thanks for the post.