Ingredients :
300g glutinous rice, 75g lean meat, 5 mushroom, 5 shallots, 1 sausage, 1 tbsp dried shrimp, 1 lotus leaf, 1 1/2 cup water, 1 tbsp soy sauce, 1 tbsp fish oil, 1/4 tbsp sugar, 1/4 tbsp salt, 1/4 tbsp five-spice powder, dash of pepper.
Cooking Steps:
1. Soak the glutinous rice for two hours. Shred the lean meat and mushrooms. Dice the sausages and soak the dried shrimps then drain it. Blanch the lotus leaf and set aside.
2. Slice the shallots and fry it until golden brown then dish out. With the remaining-oil, stir-fry the dried shrimps, shredded mushrooms and lean meat until fragrant. Add in the soaked glutinous rice and seasoning. Cook over low heat for 2 minutes.
3. When the gravy of the micture thickens, add in the shallots and diced sausages. Mix well. Transfer to the lotus leaf and wrap well. Steam it over high heat for about 30 minutes.
4. Place the preparation in a serving plate. Turn over the lotus wrap and cut into 5 petals. Open and can serve.
Tags: dried shrimp, five-spice powder, glutinous rice, lean meat, lotus leaf, mushroom, sausage
