Ingredients: 300g minced mackerel, 100g minced pork, 75g minced prawn,salt, sesame oil, fish oil, pepper, 4 fried dough stick, mayonnaise and sesame.
Cooking Tips:
1. Mix 300g minced mackerel, 100g minced pork and 75g minced prawn together to form a paste.
2. Marinate the paste with 1 teaspoon salt, 1 tablespoon sesame oil, 1 teaspoon fish oil and pepper, stir it to homogenously.
3. Make a slit in the middle of the fried dough stick in half to form a pocket.
4. And then fill it with the marinated paste. In order to ensure the paste stick well in a pocket, you can press with a wet metal spoon.
5. Cut evenly into 4 parts of each fried dough stick.
6. Moisten some sesame on top of the paste.
7. Fry the done prepare filled fried dough sticks in the hot oil for about 10 minutes.
8. Remove the fried dough sticks to a plate.
9. Add mayonnaise on the top of fried dough sticks.
Tags: fried dough stick, mayonnaise, minced pork, minced prawn, sesame oil
May 31st, 2010 at 4:05 pm
Really nice and easy to make!!! Absolutely gorgeous, and easy/fast enough for a student to make, provided you have a steamer