Ingredients : 1 box of soft bean curd, mince pork and ikan tenggiri together (about 1 cup), 1 stalk spring onion, garlic (crushed), 1 table spoon of sesame oil, salt, pepper and 1 table spoon of dark soy sauce.
Cooking Tips :
1. Marinate mince pork and ikan tenggiri with salt, pepper and 1 tablespoon of sesame oil for 10 minutes.
2. Steam the soft bean curd for about 5 to 10 minutes.
3. Heat up the wok with 1 table spoon of oil.
4. Then pour garlic into wok, fry for 2 minutes.
5. Continue fry with minced meat and stir fry with garlic till lighten brown color.
6. Add 1 table spoon of dark soya sauce and 1 table spoon of mushroom oyster sauce to taste.
7. Cook another 2 minutes.
8. Remove from the wok.
9. Pour it onto the steamed soft bean curd.
10. Decorated with some chopped spring onion.
11. Serve with white rice.
Tags: ikan tenggiri, minced meat, oyster sauce, soft bean curb, steamed tofu
May 16th, 2010 at 6:32 pm
Awesome recipe, I will have to cook this sometime!
August 29th, 2010 at 9:36 pm
wow i was looking for this recipe for a long time. finally found it. thabk you so much. i’m sure it will be very delicious.