Ingredients : Spring Roll skin (1 packet), 1 bunch leek (cut into small pieces), 2 carrots (cut into shreds), dried shrimp 100g, 10 prawns (cut into small pieces) , 6 red shallots.
Cooking Tips :
1. Dried shrimp pounded with 6 red shallots.
2. Heat up the wok with 2 tablespoons oils, fried the pounded dried shrimps and red shallots till golden color.
3. Continue fry with prawns together about 1 minutes.
4. And then pour carrots and leek into it as well.
5. Add 1 tea of spoon of chicken powder, fry another 3 minutes.
6. Take out the fried ingredients and drain well.
7. Leave the fried ingredient cools.
8. Wrap the fried ingredients with spring roll skin, fold over and seal the edges.
9. Once wrapping popiah work is completed.
10. Fried popiah into wok until its skin become golden brown color and can serve.
Tags: fried spring roll, popiah, Prawn, spring roll
June 2nd, 2009 at 10:29 am
wow the poh piah looks like very delicious
June 2nd, 2009 at 4:44 pm
hm…yummy….