Ingredients: 2 bowls left-over rice, break up 2 eggs, soaked 2 tablespoons dried shrimp, 5 small red onions, 2 valves garlic, 1 small piece belacan, 1/2 tablespoon chili paste, 1 stalk citronella, some salt and sugar, 5 pieces lettuce.
Cooking steps:
1. Firstly, sambal pounded with soaked 2 tablespoons dried shrimp, 5 small red onions, 2 valves garlic, 1 small piece belacan, 1/2 tablespoon chili paste, 1 stalk citronella, some salt and sugar.
2. Heat up 1 tablespoon oil, pour the pounded sambal into wok till golden color. Then dish up.
3. Twist rice and sambal into small balls.
4. Then moist with break up egg and deep-fry with low heat for about 2 minutes. Dish up and drain oil.
5. Place the rice balls into a serving basket or platter and garnish with lettuce.
Tags: belacan, citronella, rice balls, sambal, sambal rice
May 29th, 2009 at 2:16 pm
I like Fish Ball, Sambal Fish Ball, But why you put rice into it? Still taste yummy?
Deep fried hot delicious Fish BALL~!~! Hahaha
May 29th, 2009 at 11:42 pm
u can try..the taste is not bad..!! haha !!
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