Ingredients : 3 Vegetarian Char Seow & Ham chicken (Dice into small cubes) , 2 fish cake (cut into shreds), 1 tbsp dried shrimps, red shallots (crushed), 1 pack mee hoon and 3 stalks brassica.
Cooking Tips:
1. Soak the mee hoon into cold water for 5 minutes. Then drain water out.
2. Heat the wok with 2 tablespoon oil.
3. Fry the crushed red shallots with dried shrimps till brown-golden color.
4. Add the diced vegetarian Char Seow, Ham chicken, fish cake fry for 2 minutes.
5. Add mee hoon, chicken powder, soy sauce and pepper, stir throughly.
6. Pour 1 bowl of water into it, cook until the water dry.
7. Remove from the wok.
Tags: brassica, char seow, fish cake, fried mee hoon, ham chicken, mee hoon, sin chew, vermicelli
April 27th, 2010 at 1:37 am
Great information here. Thanks for sharing again!
May 12th, 2010 at 1:26 am
Awesome recipe! Thanks a lot!
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