Ingredients : 1 papaya ( not fully ripe ) ( cut into sliced), salt, 10 sour plums, white vinegar (small bottle), and sugar.
Cooking Steps :
1. Marinate sliced papaya in a covered container with some salt, 10 sour plums, pour half of bottle of vinegar into it, and add some sugar.
2. Stir a while.
3. Keep it in fridge until next day.
4. Serve cool.
Tags: papaya, sour plum, sugar, white vinegar
