Ingredients: 1 pack baby kailan (about 200g), king prawns (100g), 1 tablespoon of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of chicken powder, 1 teaspoon of sesame oil and 1 tablespoon of ShaoHsing HuaTiao chinese rice wine.
Cooking Tips:
1. Wash baby kai lan and cut off the base of the stems.
2. Prepare prawns(shelled, de-veined, butterflied ).
3. Marinate those cleaned prawns with salt, sesame oil and ShaoHsing HuaTiao chinese rice wine for about 10 minutes.
4. After 10 minutes, we can start to heating the wok with adding 2-3 teaspoons of cooking oil in.
5. Add in 1 tablespoons of minced garlic and fry it for about 1 minutes.
6. And then continue fry with the marinated prawns for a while.
7. Add in all baby kailan and fry together.
8. Stir well with following seasoning (dash of salt, 1 teaspoon of ShaoHsing HuaTiao chinese rice wine and 1/2 teaspoon of chicken powder) and until the baby kailan’s leaves to be soften.
Tags: baby kailan, Prawn, stir fried baby kailan
